Vitamins are organic materials that cannot be synthesized by your body in adequate quantities. They must be obtained from your diet.

Basically they are chemicals that your body needs to survive but cant produce on its own. So you have to get them from things you eat.
Up until the 1900's the only source of vitamins was from food. But research allowed scientists to identify and extract the different vitamins and provide them as supplements to a diet.
Vitamin supplements have grown in popularity. The rise of processed food along with pollution, pesticides, genetically modifying food and increased amounts of time in storage and shipping has reduced the nutritional quality of food.
Stress, poor nutrition, illness and certain prescription drugs also make it difficult for some people to absorb the vitamins they are getting in their diet.
Vitamin supplements can ensure your body has the necessary amounts of the vitamins found on the list of vitamins.
Because vitamins are a chemical many scientists believed that a synthetic version of each vitamin could be man made. The government agreed with them and allowed companies to produce and sell synthetic vitamins.
Synthetics are cheaper to produce and therefore cheaper for the consumer. However, synthetic vitamins do not contain the total complex family of micronutrients found with the vitamin in its natural form.
A vitamin obtained in its natural state and not created in the lab is the best form for your body.
Your body was not created to use man made chemicals, it needs vitamins in the natural form.
There are 13 vitamins that are currently recognized.
| Vitamin
Name |
Functions
in Body |
Natural
Food Sources |
|---|---|---|
| Vitamin A BetaCarotene | Good
Antioxidant. Helps with vision and skin health. Boosts immune function
and bone metabolism |
Carrots,
yellow and orange fruits, fish, eggs |
| Vitamin B1 Thiamine | Important
for nerve function and the cardiovascular system. Helps with
energy production. |
Whole
grains, pork, eggs, brown rice, potatoes |
| Vitamin B2 Riboflavin | Important
for energy production and helps metabolize fats and carbs. |
Grains,
leafy green vegetables, fish, dairy, legumes |
| Vitamin B3 Niacin | Helps
release energy from carbs and promotes healthy skin |
Grains, nuts,
broccoli, carrots, dairy, peanuts, tomatoes, dairy, eggs, meat |
| Vitamin B5 Pantothenic Acid | Helps
metabolize fats, carbs and proteins. Needed for synthesis or various
enzymes. |
meats, whole
grains, fish, legumes |
| Vitamin B6 Pyridoxine | Helps
to release sugars needed for energy. Helps in metabolism and in
generation of red blood cells. Also beneficial to the nervous
system. |
whole grains,
fish, poultry, bananas |
| Vitamin
B7 Biotin |
Needed
for cell growth. Helps with energy production. Helps maintain
blood sugar levels. |
legumes, nuts |
| Vitamin
B9 Folic Acid |
Important
in DNA production and repair. Necessary in red blood cell
production. Critical during growth spurts especially for fetus
and infants. |
beans, cereals,
leafy vegetables, dairy, pork, rice, oranges |
| Vitamin B12 | Important
for brain and nerve function as well as DNA regulation. Also
participates in metabolism and red blood cell formation. |
ham, certain
seafood, dairy, liver |
| Vitamin
C Ascorbic Acid |
Important
anti-oxidant. Helps heal wounds and supports the immune
system. It is a natural antihistamine. |
citrus fruits,
strawberries, broccoli, greens |
| Vitamin
D |
Boosts
immune function. Benefits bone formation and reduces risk of
osteoporosis. |
exposure to
suns rays, salmon, sardines, cod liver oil |
| Vitamin
E Tocopherol |
Another
important antioxidant that helps protect the bodies cells from free
radicals. |
whole grains,
wheat germ, nuts, spinach |
| Vitamin K |
Essential
for blood clotting. |
green leafy
vegetables, broccoli, cauliflower |
All vitamins found on the list of vitamins can be found in common everyday food. A healthy diet that contains a variety of fresh, organic food can provide you with the vitamins you need.
However, environmental factors such as pesticides, pollution, and stress along with the processing of food can reduce the amount of vitamins stored in food.
Today more than ever it is becoming more important to supplement your diet with a natural vitamin supplement that has not killed the vitamin during the production process.
Educating yourself about the vitamins on the list is only the first step.
It's something to think about!